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With this quick and simple recipe, kids can make their own mac and cheese in just 5 minutes! Encourage them to gain independence in the kitchen while enjoying a delicious, comforting meal they’ve prepared themselves. After all, mastering mac and cheese is a life-long kitchen skill! What You Need: 250 g cooked pasta (small shells work best), 2 cups shredded cheddar cheese, 1 cup whole milk, 3/4 tsp salt, 1/2 tsp freshly ground black pepper. Steps: Steps: Cook pasta and drain. Heat milk and stir in cheese until melted. Season with salt and pepper. Combine pasta with cheese sauce and serve.